As soon as the summer arrives, people tend to drink more rather than eating. Aam Panna is one of them which people often drink in summer. As we all know summer is the season of Mangoes and they can be mostly seen in the market, only in summers.
Although many types of recipes are prepared from mango, but nothing can beat the taste of mango Panna. Aam Panna is very beneficial for health, and it takes us to a different level.
In the midst of scorching heat, having mangoes not only cools the body, but mango juice also helps to avoid heatstroke. Be it, adults or children, everyone likes the taste of mangoes. This recipe is also very easy, to make at home.
The recipe for making Aam Panna is very easy and gets ready in no time. If you also like Mango Panna and want to make delicious Panna just sitting at your home, then you can try this simple recipe.
Aam Panna Ingredients
Raw Mangoes (Carrie) – 4
Roasted cumin powder – 2 tsp
Jaggery/sugar – 6 tbsp
Black salt – 3 tsp
Mint leaves – 1 tbsp
Salt – as per taste
How to make Aam Panna (Aam Panna Recipe)
Take water in a saucepan and boil mangoes in it. Cook for 10 minutes on low flame till they become soft.
When the mangoes cool down, peel them with the help of a spoon.
Prepare a thick paste by mixing mango pulp with the right amount of water in a mixer.
Take out this paste in a pan and add brown sugar. Cook it on the flame till the sugar dissolves completely.
Keep stirring it continuously or else it may burn.
When the sugar dissolves completely, take the pan off the flame and add cumin powder and black salt to it.
Take 1 or two spoons of mango mixture in a tall glass and add cold water, now mix it well.
Lastly, garnish the Aam Panna drink with pudina leaves.