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PM Narendra Modi hosts lunch in Papua New Guinea

The lunch, attended by the leaders attending the third India-Pacific Islands Cooperation (FIPIC) Summit in Papua New Guinea , aimed to foster stronger ties. Dragon fruit, which is native to Central America but is now widely cultivated in various parts of the world, including Papua New Guinea, was the focal point of the menu.
05:10 PM May 22, 2023 IST | APN Live
pm narendra modi hosts lunch in papua new guinea
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During his official visit to Papua New Guinea, Prime Minister Narendra Modi hosted a special lunch where the star ingredient showcased the unique culinary heritage of the region. The lunch, held in Port Moresby, featured the exotic fruit, ‘pitaya’ or dragon fruit, as a prominent ingredient in the menu, highlighting the growing importance of international culinary exchanges and cultural diplomacy.

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The lunch, was attended by the leaders attending the third India-Pacific Islands Cooperation (FIPIC) Summit in Papua New Guinea . Dragon fruit, which is native to Central America but is now widely cultivated in various parts of the world, including Papua New Guinea, was the focal point of the menu.

The menu showcased a range of dishes that incorporated the vibrant and flavorful dragon fruit. From refreshing salads to innovative desserts, each dish was meticulously prepared to highlight the fruit’s unique texture and taste. The inclusion of dragon fruit in the menu not only added a visual appeal but also symbolized the diversity and richness of the culinary traditions in both India and Papua New Guinea.

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Prime Minister Modi, known for his emphasis on cultural diplomacy, acknowledged the importance of food as a powerful medium for strengthening bonds between nations. He highlighted the significance of showcasing the diverse cuisines and culinary traditions as a means to deepen understanding and appreciation of different cultures.

The inclusion of dragon fruit in the lunch menu also reflected the growing popularity of this exotic fruit in various global cuisines. Dragon fruit has gained recognition for its nutritional value, vibrant colour, and distinct flavour, making it a favourite ingredient among chefs and food enthusiasts. The special lunch hosted by Prime Minister Modi in Papua New Guinea served as a platform to celebrate the fusion of Indian and Papua New Guinean culinary traditions. It provided an opportunity for the dignitaries and officials to engage in cultural exchange and foster a deeper understanding of each other’s heritage.

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